Somali native Hawa Hassan grew up here in the United States, but it was her homeland and reconnection with her family that sparked her passion: a love of East African cuisine. To bring the flavors of home here, she started a line of sauces and just released a cookbook, "In Bibi’s Kitchen." Hassan speaks to Dana Jacobsen about the book and the journey that brought her to it.
Greetings I’m Bob.
I edit, report and maintain this site. If you have any questions You can mail below me but it could be a while before I get back to you.