Jamie Oliver is one of Britain’s most-loved chefs. He became famous as a chef on TV and since then has become a best-selling author, started a lot of restaurants and become a campaigner.
He is perhaps best known for trying revolutionise school food. His business group has just achieved ‘B Corp’ Sustainability accreditation in recognition of their social and environmental performance.
Jamie talks to Krishnan about why he has a passion for changing not only the food world but for reaching across social barriers in society, how his dyslexia has affected him during his career and his thoughts of the government’s obesity strategy.
Warning: Contains strong language
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