Experts say more than 90% of the shrimp people eat is actually farm-raised overseas. However, you may not know it by the way some restaurants advertise their seafood or from what you are told about the shrimp by servers. Inside Edition put some well-known seafood restaurants to the test and sent our samples for analysis to two independent labs. Inside Edition’s Lisa Guerrero investigates.
Author: Inside Edition
Go to Source
News post in March 12, 2025, 6:01 am.
Visit Our Sponsor’s:
News Post In – News
