Egg prices are up a whopping 351% from last year due in part to the worst-ever bird flu outbreak in the US. There are shortages all over the country or stores just have none in stock. Restaurants are adding surcharges and customers are looking for tasty alternatives. We take a hard look at the crisis with Tom Flocco, CEO of Pete & Gerry’s Organic Eggs, and Jenn Tompkins, co-founder of Rent The Chicken on "Bloomberg The Close."
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