(24 Dec 1972) No matter how many calories or vitamins we consume,
if we do not get enough protein, and of the right
quality, we shall be inadequately fed. At least 500
million people, equivalent to the total population of
North American and Western Europe do not get
enough protein in their diet. This report looks at
traditional sources of protein, beef, fish, cereals, and
also at a process which produces high quality yeast
protein from oil. At the moment it is fed to animals, but
in the future it may be one way of closing the protein
gap for humans.
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