(31 Jan 2025)
RESTRICTION SUMMARY:
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ASSOCIATED PRESS
New Orleans – 28 January 2025
1. Various of downtown New Orleans
ASSOCIATED PRESS
New Orleans – 24 January 2025
2. SOUNDBITE (English) Susan Spicer, Executive Chef, Rosedale:
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3. Various of Chef Susan Spicer working in kitchen
ASSOCIATED PRESS
New Orleans – 29 January 2025
4. Various of food and drink at Rosedale Restaurant
5. Wide exterior of Rosedale Restaurant
6. Glasses tink
ASSOCIATED PRESS
New Orleans – 24 January 2025
7. SOUNDBITE (English) Susan Spicer, Executive Chef, Rosedale:
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ASSOCIATED PRESS
New Orleans – 29 January 2025
8. Wide of horse carriage
9. Mid of St. Louis Cathedral
ASSOCIATED PRESS
New Orleans – 24 January 2025
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10. SOUNDBITE (English) Susan Spicer, Executive Chef, Rosedale:
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ASSOCIATED PRESS
San Diego – 24 January 2025
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11. SOUNDBITE (English) Drew Brees, former New Orleans Saints quarterback:
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ASSOCIATED PRESS
New Orleans – 28 January 2025
12. Mid of historic St. Charles Avenue
13. Close up of beads
14. Wide of historic St. Charles Avenue
ASSOCIATED PRESS
New Orleans – 24 January 2025
15. Various of bartender at The Columns Hotel making drink
ASSOCIATED PRESS
New Orleans – 28 January 2025
16. Various of Magazine Street, uptown
17. Various of West End, marina and oysters
18. Various of City Park and Cafe Du Monde beignets
19. Various of Sculpture Garden
ASSOCIATED PRESS
New Orleans – 29 January 2025
20. Various of Frenchmen Street Corridor
ASSOCIATED PRESS
Jefferson, Louisiana – 24 January 2025
21. Close up of shrimp poboy being made
ASSOCIATED PRESS
New Orleans – 29 January 2025
22. Wide of oysters being cooked
23. Close up of cocktail
ASSOCIATED PRESS
ARCHIVE: New Orleans – 19 January 2023
24. Drone aerial of downtown New Orleans ++MUTE++
STORYLINE:
FOOTBALL FANS WILL PACK NEW ORLEANS FOR THE 2025 SUPER BOWL BUT IF VISITORS WANT TO MAKE THE MOST OF THEIR VISIT, THEY’LL HAVE TO DO SOME EXPLORING OUTSIDE OF DOWNTOWN.
SOUNDBITE (English) Susan Spicer, Executive Chef, Rosedale:
"What sets New Orleans apart a little bit is that you know that neighborhood restaurant culture."
CHEF SUSAN SPICER HAS TAKEN HER LOUISIANA-INSPIRED CUISINE TO SUPER BOWL HOST CITIES ACROSS THE COUNTRY DURING THE PAST THREE DECADES WHILE PARTICIPATING IN THE TASTE OF THE NFL CHARITY EVENT.
SHE’S INVOLVED AGAIN THIS MONTH IN HER HOMETOWN, BUT THOSE WHO WANT TO EAT CHEF SPICER’S FOOD WILL HAVE TO VENTURE OUTSIDE DOWNTOWN TO A NEIGHBORHOOD CALLED LAKEVIEW.
SOUNDBITE (English) Susan Spicer, Executive Chef, Rosedale:
"In my mind it’s a casual restaurant with a fine dining mentality."
SHE SAYS EACH NEIGHBORHOOD OF NEW ORLEANS PROVIDES A DIFFERENT EXPERIENCE FOR OUT-OF-TOWNERS.
SOUNDBITE (English) Susan Spicer, Executive Chef, Rosedale:
"There’s so much concentrated in the French Quarter and you know the CBD and the warehouse district that you can just really get absorbed by everything that’s going on there but if you just venture out a little bit you know, take the streetcar way Uptown and to Carrollton Avenue, there’s a lot to discover."
SOUNDBITE (English) Drew Drees, New Orleans Legend:
"There’s nothing I loved more than used to be just kind of you know driving down Saint Charles, walking down Saint Charles or jogging down Saint Charles and you got the streetcars going by. You got the big beautiful oak trees that probably have beads hanging on them."
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