(26 Nov 2024)
BRAZIL STREET FOOD FESTIVAL
+RE-SENDING TO CORRECT NAME IN SOUNDBITES 21&23. THE NAME TANIA BAIANA IS CORRECTED TO JOELICE CAVALCANTE. THE CORRECTION HAS ALSO BEEN MADE IN THE SCRIPT+
SOURCE: ASSOCIATED PRESS
RESTRICTION SUMMARY:
LENGTH: 8:29
ASSOCIATED PRESS
Rio de Janeiro, Brazil – 23 November 2024
1. Drone shot of Praça Mauá (Mauá Square) with stalls set up for acarajé festival +MUTE+
2. Wide of woman preparing acarajé at festival
3. Close of acarajé buns frying in Dendé (palm) oil
4. Woman placing buns in oil
5. Close up of acarajé being filled with ingredients and given to customer
6. Woman giving acarajé to customer
7. Woman stirring the black eyed bean batter
8. Various of batter being mixed
9. Various of bun batter being placed in oil
10. Mid of customers ordering
11. SOUNDBITE (Portuguese) Ita Yano, Japanese tourist:
“Wait, I’m going to try it – tasty!"
(Reporter question: "First time?)
Yano: “First time, very good!”
12. Wide shot of festival
13. Various of Brazilian Afro music group performing
ASSOCIATED PRESS
Rio de Janeiro, Brazil – 24 November 2024
14. Mid of woman showing banner with image of Iansã orixa
15. SOUNDBITE (Portuguese) Maura do Acarajé, food festival vendor:
++INCLUDES SHOT CHANGE++
“Iansã, Oiá, known as Oiá or Iansã or Santa Barbara, this is my Iansã, my queen. This is the happiest day in my life. It’s the second Acarajé festival but now baianas (cooks) have full rights. Back then we had no rights. We went in the streets no knowing if we could return home with our merchandise, because everything was confiscated. So for me it was very sad. I suffered a lot, but I suffered and survived.”
16. Woman preparing acarajé on a tray with more ingredients (she places the bun, then vatapá, then caruru (okra paste), dried shrimp and tomato salad)
17. Group of friends eating acarajé
18. SOUNDBITE (Portuguese) Rafael Souza, visitor to food festival:
“It’s the Brazilian seasoning, the flavour of Brazil.”
19. Various of people eating
20. SOUNDBITE (Portuguese) Carlos Suzarte, visitor to food festival:
“It’s a mixture of flavours, an explosion of flavour. A mixture of many flavours that together become marvellous. It’s delicious.”
21. SOUNDBITE (Portuguese) Joelice Cavalcante, food festival vendor:
“The batter is made from black eyed peas, blended with onions. The greatest secret of a baiana is in the batter. The more you mix it and blend it, the tastier it becomes.”
22. Close up of bottle containing dendê oil
23. SOUNDBITE (Portuguese) Joelice Cavalcante, Acarajé street food vendor:
“The dendê oil. This oil makes our acarajé as a fire bun. It makes it crispy so that when you bite, you can feel the flavour.”
24. SOUNDBITE (Portuguese) Nice Gomes, member of committee safeguarding the baiana culture and acarajé craft:
++INCLUDES SHOT CHANGES SHOWING PREPARATION OF BUN++
“Vatapá is made from bread plus ginger, onions, brazil nuts, peanuts, coconut milk and dendê oil. Then we have the dried shrimp to use as filling.”
25. SOUNDBITE (Portuguese) Nice Gomes, member of committee safeguarding the baiana culture and acarajé craft:
++INCLUDES SHOT CHANGES SHOWING PREPARATION OF BUN++
“Here it is wide open and filled.”
26. Woman serves acarajé to customer
27. SOUNDBITE (Portuguese) Leticia Ribeiro, Brazilian Heritage Institute (Iphan):
ASSOCIATED PRESS
Rio de Janeiro, Brazil – 25 November 2024
28. Wide shot exterior of Santa Rita church
29. Nice Gomes fixing the turban of another woman
31. Wide shot inside Santa Rita church during Mass
36. Baianas dancing
STORYLINE:
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