(25 Nov 2024)
RESTRICTION SUMMARY:
++MUSIC CLEARED FOR GENERAL USE++
ASSOCIATED PRESS
New York – 20 November 2024
1. Various of food on shelves at grocery store
ASSOCIATED PRESS
Milltown, New Jersey – 12 November 2024
++PARTIALLY COVERED++
2. SOUNDBITE (English) Donald Schaffner, food science expert at Rutgers University:
"We’re getting close to holiday time, and that means food preparation in kitchens and family and all that good stuff. So, this time of year, people are often preparing turkeys. When it comes to thawing a turkey, there are several methods that experts will recommend. Those include thawing in the microwave, thawing in the refrigerator or thawing under cold running water. And those are all tried and true tested methods for properly thawing a turkey."
ASSOCIATED PRESS
New York – 8 November 2024
3. Various of frozen turkey in refrigerator
ASSOCIATED PRESS
New York – 20 November 2024
4. Closeup of turkeys at grocery store
ASSOCIATED PRESS
Milltown, New Jersey – 12 November 2024
++PARTIALLY COVERED++
5. SOUNDBITE (English) Donald Schaffner, food science expert at Rutgers University:
"Experts recommend that people not wash their turkey in the sink. We know through scientific research that when you wash a turkey in the sink, you can actually spread bacteria from that turkey to the rest of your kitchen. That can lead to cross-contamination and that can lead to food borne disease."
ASSOCIATED PRESS
New York – 8 November 2024
6. Various of raw turkey
ASSOCIATED PRESS
Milltown, New Jersey – 12 November 2024
++PARTIALLY COVERED++
7. SOUNDBITE (English) Donald Schaffner, food science expert at Rutgers University:
"The turkey should be cooked to a temperature of 165°F in all spots. And that will ensure that the turkey is safe, but also that it’s fully cooked. You can’t rely on color or other methods for indicating doneness. The only tried and true way is using a tip sensitive digital thermometer."
ASSOCIATED PRESS
ARCHIVE: Concord, New Hampshire – 27 October 2014
8. STILL A barbecue spiced turkey
ASSOCIATED PRESS
Temecula, California – 21 November 2024
9. STILL Tip-sensitive digital thermometer
ASSOCIATED PRESS
Milltown, New Jersey – 12 November 2024
++PARTIALLY COVERED++
10. SOUNDBITE (English) Donald Schaffner, food science expert at Rutgers University:
"We want to promptly and properly refrigerate leftovers. So the recommendation is that you get those leftovers into the refrigerator within about two hours of when they came off the stove or whenever you started to eat. So that gives you an hour to eat and then an hour to lounge around before you put your leftovers away."
ASSOCIATED PRESS
ARCHIVE: Concord, New Hampshire – 12 October 2015
11. STILL Roasted Thanksgiving turkey gravy
ASSOCIATED PRESS
ARCHIVE: Doha – 24 November 2022
12. STILL Chefs carve a turkey at a Thanksgiving feast hosted by MLS and U.S. Soccer officials at the Flying Carpet restaurant
ASSOCIATED PRESS
ARCHIVE: Concord, New Hampshire – 28 September 2015
13. STILL A dish with roast turkey breast
ASSOCIATED PRESS
Milltown, New Jersey – 12 November 2024
++PARTIALLY COVERED++
14. SOUNDBITE (English) Donald Schaffner, food science expert at Rutgers University:
ASSOCIATED PRESS
New York – 21 November 2024
15. Various of Tupperware containers
ASSOCIATED PRESS
New York – 20 November 2024
16. Various of food in refrigerated section of grocery store
ASSOCIATED PRESS
Milltown, New Jersey – 12 November 2024
++COVERED++
17. SOUNDBITE (English) Donald Schaffner, food science expert at Rutgers University:
STORYLINE:
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