(10 Nov 2024)
DENMARK CLIMATE BEER BREWING
SOURCE: ASSOCIATED PRESS/CARLSBERG GROUP
RESTRICTION SUMMARY: CARLSBERG GROUP – MUST CREDIT
LENGTH: 7:15
ASSOCIATED PRESS
Copenhagen, Denmark – 23 October 2024
1. Carlsberg Research Laboratory exterior
2. Statue of J. C. Jacobsen, founder of Carlsberg
3. Various of greenhouse inside Carlsberg Research Laboratory, experimental barley crops growing
4. Various of barman pouring glass of beer at Home of Carlsberg bar
5. Various setup shots of Birgitte Skadhauge, vice-president, Carlsberg Research Laboratory, inspecting experimental barley crops
6. Cutaway of barley
7. SOUNDBITE (English) Birgitte Skadhauge, vice-president, Carlsberg Research Laboratory:
"Actually, it’s impacting a lot because these extreme weather conditions… And you can say it’s not only one type of climate. Some areas, it’s a lot of drought, it can be heat, extreme heat, but it can also be far too much rain that’s affecting the plants and also the quality of the crops."
CARLSBERG GROUP – MUST CREDIT
Date and location not given
8. Various aerial shots of barley fields ++MUTE++
ASSOCIATED PRESS
Copenhagen, Denmark – 23 October 2024
9. Various of worker inspecting experimental barley crops growing
10. Low shot of crops in pots with labels, worker in background
11. Various of experimental barley crops
12. Various of worker “crossing” barley plants
13. SOUNDBITE (English) Birgitte Skadhauge, vice-president, Carlsberg Research Laboratory:
"This is something that’s having a huge impact, not only in Europe, but also in the rest of the world. And that’s also one of the reasons why we here in the laboratory are actually working with other alternative brewing raw materials. It could be sorghum, it could be rice, where we, in a similar way, are trying to find new, more flexible solutions for the future where we can have alternatives that potentially can be used for beer brewing."
14. Various of worker in lab
15. Various of Skadhauge showing frozen yeast samples in freezer
16. SOUNDBITE (English) Birgitte Skadhauge, vice-president, Carlsberg Research Laboratory:
"So, what I’m having here is actually a part of our yeast collection. In the Carlsberg Laboratory, we have got more than 50,000 brewer’s yeast strains. And this is, of course, a gold mine for making new yeast strains in the future when we use it for crossing."
17. Close of Skadhauge showing frozen yeast samples
18. Various of workers in lab, using FIND-IT digital screening tool
19. SOUNDBITE (English) Birgitte Skadhauge, vice-president, Carlsberg Research Laboratory:
"We are sequencing the whole genetic sequence, the whole genetic code of the barley. So, we have been sequencing that in barley and yeast and also in hops now, so we understand the absolute fundamental part of the genes and also the function of the genes. And in order also to make climate-tolerant crops, then we know some of the genes that might give plants the possibility to be more drought-tolerant. If you know what that gene is, then you can maybe improve that even more."
20. Various of Skadhauge inspecting sorghum plants
21. SOUNDBITE (English) Birgitte Skadhauge, vice-president, Carlsberg Research Laboratory:
"So, sorghum is a crop that’s very drought tolerant, naturally. But now we are building even further on that to make it, hopefully, more domesticated and also that it’s better or easier for brewers around the world to utilize that for food but also for beverage production."
CARLSBERG GROUP – MUST CREDIT
Date and location not given
22. Various of Carlsberg brewery production
ASSOCIATED PRESS
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