(9 Nov 2024)
UK FESTIVE TIPPLE TRENDS
SOURCE: ASSOCIATED PRESS
RESTRICTION SUMMARY:
LENGTH: 5:45
ASSOCIATED PRESS
London, UK – 4 November 2024
1. Beeble’s sales executive George Cummings and General Manager Florian Draaisma downing a shot of Beeble liqueur
2. Various of Draaisma pouring Beeble liqueur
3. Close of Beeble liqueur
4. Various set-up shots of Cummings
5. SOUNDBITE (English) George Cummings, Sales Executive, Beeble:
"We have 130 beehives in Wiltshire, and then we have 8 million bees that live in our beehives. And those are all part of Beeble. And we take the honey from them and infuse it into our spirits."
6. Various of Cummings placing bottles on shelf
7. SOUNDBITE (English) George Cummings, Sales Executive, Beeble:
"So, as it gets a bit colder around Christmas with the whisky, you can definitely make a hot toddy and that will keep you warm. And if you’re looking for a bit more of festive cheer, then honey margarita would definitely be up your alley. And I’d say maybe if the maybe if the in-laws are getting a little bit on your nerves, then you can always go for what we call a dark and swarmy."
8. Various interiors of Spirit of Christmas fair
9. Various of Bramble Drinks Company Liqueurs
10. Various of stall selling wines
11. Various of colour changing gin being poured and changing colour from blue to pink
12. Shelf with Pink Marmalade gin
13. SOUNDBITE (English) Louis Jadwat, Founder of Pink Marmalade Gin:
"It’s all to do with a magical flower called the butterfly pea flower, native to Southeast Asia and parts of Thailand. And what the pea flower does is it gives our gin PH indicating properties. There’s a little bit of science that we have magic in nature. We soak the petals in the gin after it’s distilled, and that gives it this nice blue colour. And what it then does is anything that comes into contact with it that’s acidic or alkaline will give it a different colour change."
14. Various of cheese stall
15. Close of skull
16. Various of tequila drinks
17. SOUNDBITE (English) Cecilia Alduncin, Owner and Director of Mexican Booze Ltd:
"It’s becoming popular, it’s not as it is in United States, which is really popular. We thought it was going to be something like over there. People are getting used to it or getting to know it. I find the culture is still that tequila is something that you use just to get drunk fast and for young people. But in Mexico, we see it as a fine whisky you would see here."
17. Set up shot of Sandra McLaren, founder of McLaren’s Christmas Pudding
18. Close of Christmas pudding
19. McLaren arranging stall
20. SOUNDBITE (English) Sandra McLaren, founder of McLaren’s Christmas Pudding:
"We increase our production year-on-year. The last two years have been amazing. People come from far and wide to buy our artisan pudding."
21. Various of panettone stall
22. Various interiors of Spirit of Christmas
STORYLINE:
LEADIN:
Honey spirits or changing colour gins to wow guests at home are set to be top trends at Christmas parties this December.
With Christmas around the corner, these festive tipples are sure to raise a cheer.
STORYLINE:
There’s a buzz at this year’s Spirit of Christmas fair in London.
Whisky, tequila, vodka, and rum — all crafted using honey from bees in Wiltshire.
Beeble, the company behind the drinks, has over one hundred hives.
Their bees feed on wildflower meadows, and the honey they produce is infused into their spirits.
Cummings has a few suggestions on how to enjoy their innovative products this festive season.
After something more fruity this Christmas?
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