Nigerian-American chef Kwame Onwuahchi takes us on a journey from his childhood years in Nigeria, to selling candy on the New York City subway, to being crowned one of the nation’s top chefs with a world famous restaurant in Lincoln Center. Onwuachi sits down with Noah Callahan-Bever to discuss how he came up with the concept for Tatiana, his fears of failure and how he found inspiration from President Barack Obama.
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