When snacking on olives, you might think the pits are just something to discard. Not these olive growers in Spain, who give the little stones a whole new purpose. They turn thousands, if not millions, of olive pits into fuel to heat the water at their resort in Grenada. Not only is it a good way to cut back on waste, it helps them keep costs low. Inside Edition Digital’s Mara Montalbano has more.
Author: Inside Edition
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News post in September 17, 2024, 6:01 am.
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