Madeleine Jackman is on a mission to get restaurant staff in her hometown of Newburyport, Massachusetts, all CPR certified. The motivation stems from when Madeleine was 8. She choked on a piece of meat while out to dinner with her family. "That was probably one of the scariest moments ever, not just because I was obviously choking and I was so young, but because no one around me, none of my family knew CPR or the Heimlich maneuver," she told Inside Edition Digital’s Leigh Scheps.
Author: Inside Edition
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News post in March 10, 2025, 6:04 am.
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