Scientists are pushing boundaries when it comes to making food. While many are focusing on lab-grown meat and meat alternatives, this lab in London is trying to make the perfect alternative to a popular dairy product. Better Dairy is creating and taste-testing its cheese-like creations hoping to get as close to the real thing as possible. Inside Edition Digitalâs Mara Montalbano has more.
Author: Inside Edition
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News post in February 12, 2025, 6:04 am.
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